분류
2017
작성일
2019.01.14
수정일
2019.01.16
작성자
총관리자
조회수
25

Three-dimensional cheese-like carbon nanoarchitecture with tremendous surface area and pore construction derived from corn as superior electrode materials for supercapacitors

M. Gopiraman, D. Deng, T. Nagaishi, B. S. Kim, I. M. Chung, I. S. Kim*, “Three-dimensional cheese-like carbon nanoarchitecture with tremendous surface area and pore construction derived from corn as superior electrode materials for supercapacitors”, Applied Surface Science, 52-29 (2017).

Publication in journal
Applied Surface Science
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