전북대학교
| 학년 | 학기 | 학수구분 | 교과명(영문) |
|---|---|---|---|
| 1 | 2 | 전선 | 유기화학 (Organic Chemistry) 환경학개론 (introduction to Environmental Science) |
| 2 | 1 | 전필 | O식품미생물학 1 (Food Microbiology. 1) |
| 전선 | 생화학1 (Biochemistry 1) 생물물리화학(Physical Chemistry for Biologist) 식품미생물학실험 (Food Microbiology Lab) 식품학개론(Introduction to Food Science) |
||
| 2 | 전필 | O식품화학 1 (Food Chemistry) | |
| 전선 | 생화학 2 (Biochemistry 2) 식품재료학(Food Materials) 식품미생물학 2 (Food Microbiology 2) 식품분석 및 실험(Food Analysis & Lab. ) 식품화학실험 (Food Chernistry Lab. ) |
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| 3 | 1 | 전필 | O식품가공학 1 (Food Processing 1) 식품공학1 (Food Engineering 1) |
| 전선 | 유지공학(Fast & Oils) 영양화학(Nutrition Chemistry) 식품화학 2(Food Chernistry 2) 식품가공학실험 1(Food Processing Lab. 1) 식품공학실험 (Food Engineering Lab.) 현장실습 1(Field Practice 1) |
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| 2 | 전선 | 식품가공학 2(Food Processing 2) 식품위생학 (Food Hygieniscs) 식품단위조작(Unit Operations in Food) 발효화학(Fermentation Chemistry) 효소화학(Enzyme Chemistry) 균학(Mycology) 식품품질관리론(Food Quality Control) 식품가공학실험 2(Food Processing Lab, 2) 현장실습 2(Field Practice 2) |
|
| 4 | 1 | 전선 | 식품기계장치학(Food Processing Machines) 생물공학1(Biotechnology and Bioengineering 1) 발효공학 1(Fermentation Technology 1) 식품저장학(Food Preservation) 냉동식품학(Food Freezing) 식품관계법규 (Food Regulation) 식품위생학실험 (Food Hygienics Lab.) 식품가공학 3(Food Processing 3) |
| 2 | 전선 | 식품기기분석학 및 실험(Instrumental Food Analysis & lab) 식품첨가물 (Food Additives) 발효공학 2(Fermentation Technology 2) 식품포장학(Food Packaging) 천연물이용학(Natural Products Utilization) 생물공학 2(Biotechnology and Bioengineering 2) |
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