Curriculum

학과교육과정

Year	Semester	Course Type	Course Title
1	2	Major Elective	Organic Chemistry introduction to Environmental Science
2	1	Major Required	**O Food Microbiology 1 Food Biochemistry 1
		Major Elective	Analysis Chemistry Food Materials Food Organic Chemistry Food Microbiology Lab
	2	Major Required	**O Food Chemistry
		Major Elective	Food Biochemistry 2 Physical Chernistry for Food Food Microbiology 2 Analysis Chemistry & Food Analysis Lab.
3	1	Major Required	**O Food Processing 1 **Food Engineering
		Major Elective	Nutrition Chemistry Food Chernistry 2 Fermentation Chemistry Food Processing Lab 1 Food Chemistry Lab. Field Practice 1
	2	Major Required	**Enzymalogy
		Major Elective	**Food Processing 2 **Food Hygieniscs Food Process Engineering Food Quality Control Food Engineering Lab, Food Processing Lab, 2
4	1	Major Elective	Biotechnology and Bioengineering Fermentation Technology 1 Food Packaging Food Regulation Food Processing 3 Food Hygienics Lab. Food Science Seminar
	2	Major Elective	Food Additives Functional Food Fermentaion Technology 2 Natural Products Utilization Instrumental Food Analysis Food Pre servation