JEONBUK NATIONAL UNIVERSITY
Department of Food Science & Human Nutrition
| Grade | Term | Course Title | Credit |
|---|---|---|---|
| 1 | 2 | Organic Chemistry | 3-3-0 |
| 2 | 1 | Biochemistry Food Chemistry 1 |
3-3-0 3-3-0 |
| Human Physiology 1 Principles of Food Preparation & Practice |
3-3-0 3-3-2 |
||
| 2 | Human Physiology 2 Food Microbiology |
3-3-0 3-3-0 |
|
| Biostatistics Food Chemistry 2 Nutritional Biochemistry Principles of Food Preparation & Practice in Western Cuisine |
3-3-0 3-3-0 3-3-0 3-2-2 |
||
| 3 | 1 | Basal Nutrition | 3-3-0 |
| Meal Management Food Microbiology Lab Food Analysis Lab Food Hygiene Nutritional Biochemistry Lab |
3-2-2 2-0-4 3-2-2 3-3-0 2-0-4 |
||
| 2 | Advanced Nutrition Food Service Administration Food Processing & Preservation Experimental Food Preparation & Sensory Evaluation Nutritional Assessment & Practice Clinical Nutrition |
3-3-0 3-3-0 3-3-0 3-2-2 3-2-2 3-3-3 |
|
| 4 | 1 | Functional Foods & Nutrition Institutional Food Service Management Nutrition through the Life Cycle *Diet Therapy & Practice Laws Relating Food Hygiene Practice in Nutritional Education and Counselling Food Preparation and Culinary and Capstone Design |
3-3-0 3-3-0 3-3-0 3-2-2 2-2-0 3-2-2 2-1-2 |
| 2 | Personnel Management of FoodService Molecular Nutrition International Meal Culture & Culinary Seminar in Bio-materials Industry Seminar in Foods & Nutrition Supervised Field Work for Dietitians Nutritional Lab and Capstone Design Community Nutrition |
2-2-0 3-3-0 2-2-0 3-3-0 2-2-0 2-0-4 2-0-4 3-3-0 |
[General Graduate School] Food Science and Human Nutrition Course
| Course Title | Credit |
|---|---|
| *Advanced Nutritional Counseling and Education | 3-3-0 |
| *Advanced Nutrition | 3-3-0 |
| Advanced Foodservice Management | 3 |
| Advanced Production and Operations Management for Foodservice | 3 |
| Advanced Functional Foods | 3 |
| Mineral Nutrition | 3 |
| Advanced Fermented Foods | 3 |
| *Pathophysiology | 3-3-0 |
| Advanced Molecular Nutrition | 3 |
| Vitamin Nutrition | 3 |
| Nutraceuticals from natural products | 3 |
| Advanced Nutrition through the Life Cycle | 3 |
| Advanced Life-Style Nutrition | 3 |
| Comparative Research on Culture and Diet | 3 |
| Sensory Evaluation of food and Experimental Design | 3 |
| Introduction to food toxicology | 3 |
| Advanced Food Microbiology | 3 |
| Advanced Food Molecular Biology | 3 |
| Interactions of food ingredients | 3 |
| Seminar in Food and Nutrition | 3 |
| Advanced Food Science and Cookery | 3 |
| Advances in natural chemicals | 3 |
| Advances in food science | 3 |
| Advanced Enzyme Chemistry | 3 |
| Advanced Energy Metabolism | 3 |
| Nutrition and Aging | 3 |
| Nutrition and Chronic Diseases | 3 |
| Research in Nutritional Education | 3 |
| Advanced Nutritional Biochemistry | 3 |
| *Clinical Nutrition PracticeⅠ | 2-0-8 |
| *Clinical Nutrition PracticeⅡ | 2-0-8 |
| *Clinical Nutrition PracticeⅢ | 2-0-8 |
| *Clinical Nutrition PracticeⅣ | 2-0-8 |
| *Clinical Nutrition Research | 2-2-0 |
| *Medical Nutrition TherapyⅠ | 3-3-0 |
| *Medical Nutrition TherapyⅡ | 3-3-0 |
<Clinical Dietitian Course>
| Course Title | Credit | |
|---|---|---|
| Theory Subject | Advanced Nutrition | 3 |
| Pathophysiology | 3 | |
| Medical Nutrition Therapy(Ⅰ,Ⅱ) | 6 | |
| Advanced Nutritional Counseling and Education | 3 | |
| Clinical Nutrition Research | 2 | |
| Practical Training Subject | Clinical Nutrition Practice | 8 |
| Total | 25 | |
[Graduate School of Education] Nutrition Education Course
| Course Title | Credit |
|---|---|
| Understanding in Foods for Health | 3-3-0 |
| Case Studies in Food Service Management | 3-3-0 |
| Hygiene in Hygienic Management and HACCP | 3-3-0 |
| **Advanced Institutional Food Service Management | 3-3-0 |
| Statistics in Public Health and Computer Practice | 3-3-0 |
| Weight Control and Nutrition | 3-3-0 |
| **Advanced Nutrition in Life Cycle | 3-3-0 |
| **Advanced Nutrition and Diet Therapy | 3-3-0 |
| Advanced Food Processing | 3-3-0 |
| **Advanced Food Hygiene | 3-3-0 |
| **Advanced Food Science | 3-3-0 |
| **Advanced Nutritional Education and Counselling | 3-3-0 |
| Seminar in Nutritional Education | 3-3-0 |
| Research in Nutritional Education | 3-3-0 |
| Advanced Nutritional Assessment | 3-3-0 |
| **Advanced Nutrition | 3-3-0 |
| Advanced Clinical Nutrition | 3-3-0 |
| Advanced Food Preparation and Practice | 3-3-0 |
| Advanced in Community Nutrition | 3-3-0 |
| Current Topics in Nutrition | 3-3-0 |