Jeonbuk National University provides various dining options across campus — such as Jin Su-won (self-service) and the Welfare Hall (exclusive salad menus) — to ensure that all members of the university community, including vegans (lacto, lacto-ovo, pesco) and vegetarians, can access detailed food information (menu items, nutritional content, and ingredient origin) in advance and make informed choices according to their dietary preferences. Furthermore, through open bidding and the operation of a local food direct market (at Jeonbuk National University Hospital), the university fosters an environment that supports the selection of high-quality, sustainable ingredients.

[1] Provision of sustainable food choices through various methods (such as self-service and dedicated salad menus) across all on-campus dining facilities.

Jin Su-won at Jeonbuk National University offers a variety of vegetarian menu options — such as sweet potato and fruit yogurt salad, assorted seasoned vegetables, and more — and operates as a self-service dining hall. This setup allows students who follow vegan (lacto, lacto-ovo, pesco) or vegetarian diets to freely choose their meals while avoiding ingredients like meat, eggs, or seafood, thereby providing a flexible and accommodating dining environment.

[2] Advance disclosure of on-campus meal menus, nutritional information, and ingredient origin.

The Jeonbuk National University Consumer Cooperative ensures that campus dining facilities provide advance information on menus, nutritional content, and ingredient origins. This enables consumers to make informed food choices that align with diverse dietary habits, thereby promoting sustainable food options.

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